PastaSeconds-FirstTastes-713X350
PastaSeconds-FirstTastes-713X350

First Tastes: Pasta Seconds

April 29, 2014 -

We’re live blogging our #FirstTastes event. Follow along as we share some of our favorite dishes from Pasta Seconds and see what everyone’s saying here.

5:15pm Gnocchi Fritti

This delicious appetizer are Italian potato dumplings breaded with panko breadcrumbs, lightly fried and tossed with romano cheese.

Gnocchi Fritti

5:30pm Linguine with Clams – for the seafood lover

Linguine tossed with clams, scallions and our white wine cream sauce (its absolutely delicious)

Linguine with Clams

#FirstTastes

5:45pm Mahi Wulfe (sssshh all of our Amici Club members think this is the best dish)

Lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce.

Mahi Wulfe

TammyKaylor-FirstTastes

#FirstTastes

6:10pm Conchiglie Bolognese

Shell shaped pasta tossed in our housemade bolognese met sauce topped with freshly grated ricotta salata.

Conchiglie Bolognese

6:20pm Pollo Sorrento 

Wood-grilled chicken topped with sauteed eggplant, prosciutto, fontina cheese and our port wine fig sauce.

Pollo Sorrento

#FirstTastes

6:30pm Penne Romano with Wood Grilled Chicken 

Penne tossed with wood-grilled chicken, sauteed mushrooms and red bell peppers in our roasted garlic black pepper cream sauce.

Penne Romano

6:35pm Mini Cannoli

This doesn’t need a description. Just know it’s DELICIOUS.

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#FirstTastes

6:40pm Apple Crostata

One of our amazing desserts. A light and crispy open-faced cinnamon apple tart with a thin layer of hazelnut filling baked in our wood-fired oven, topped with a scoop of vanilla ice cream and our caramel sauce.

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All of these amazing dishes are available on our current Pasta Seconds Menu. View the menu to see more, and make it a Carrabba’s night!

For a chance to be invited to future First Tastes event, join our Amici Club.

Did you attend a First Tastes event? Comment below on what your favorite dishes were.