5:15pm Gnocchi Fritti
This delicious appetizer are Italian potato dumplings breaded with panko breadcrumbs, lightly fried and tossed with romano cheese.
5:30pm Linguine with Clams – for the seafood lover
Linguine tossed with clams, scallions and our white wine cream sauce (its absolutely delicious)
5:45pm Mahi Wulfe (sssshh all of our Amici Club members think this is the best dish)
Lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce.
6:10pm Conchiglie Bolognese
Shell shaped pasta tossed in our housemade bolognese met sauce topped with freshly grated ricotta salata.
6:20pm Pollo Sorrento
Wood-grilled chicken topped with sauteed eggplant, prosciutto, fontina cheese and our port wine fig sauce.
6:30pm Penne Romano with Wood Grilled Chicken
Penne tossed with wood-grilled chicken, sauteed mushrooms and red bell peppers in our roasted garlic black pepper cream sauce.
6:35pm Mini Cannoli
This doesn’t need a description. Just know it’s DELICIOUS.
6:40pm Apple Crostata
One of our amazing desserts. A light and crispy open-faced cinnamon apple tart with a thin layer of hazelnut filling baked in our wood-fired oven, topped with a scoop of vanilla ice cream and our caramel sauce.
All of these amazing dishes are available on our current Pasta Seconds Menu. View the menu to see more, and make it a Carrabba’s night!
For a chance to be invited to future First Tastes event, join our Amici Club.
Did you attend a First Tastes event? Comment below on what your favorite dishes were.