First Tastes: Pasta Seconds

April 29, 2014 -

We’re live blogging our #FirstTastes event. Follow along as we share some of our favorite dishes from Pasta Seconds and see what everyone’s saying here.

5:15pm Gnocchi Fritti

This delicious appetizer are Italian potato dumplings breaded with panko breadcrumbs, lightly fried and tossed with romano cheese.

Gnocchi Fritti

5:30pm Linguine with Clams – for the seafood lover

Linguine tossed with clams, scallions and our white wine cream sauce (its absolutely delicious)

Linguine with Clams


5:45pm Mahi Wulfe (sssshh all of our Amici Club members think this is the best dish)

Lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce.

Mahi Wulfe



6:10pm Conchiglie Bolognese

Shell shaped pasta tossed in our housemade bolognese met sauce topped with freshly grated ricotta salata.

Conchiglie Bolognese

6:20pm Pollo Sorrento 

Wood-grilled chicken topped with sauteed eggplant, prosciutto, fontina cheese and our port wine fig sauce.

Pollo Sorrento


6:30pm Penne Romano with Wood Grilled Chicken 

Penne tossed with wood-grilled chicken, sauteed mushrooms and red bell peppers in our roasted garlic black pepper cream sauce.

Penne Romano

6:35pm Mini Cannoli

This doesn’t need a description. Just know it’s DELICIOUS.



6:40pm Apple Crostata

One of our amazing desserts. A light and crispy open-faced cinnamon apple tart with a thin layer of hazelnut filling baked in our wood-fired oven, topped with a scoop of vanilla ice cream and our caramel sauce.


All of these amazing dishes are available on our current Pasta Seconds Menu. View the menu to see more, and make it a Carrabba’s night!

For a chance to be invited to future First Tastes event, join our Amici Club.

Did you attend a First Tastes event? Comment below on what your favorite dishes were.