La Pasta Vita
La Pasta Vita

La Pasta Vita: Pasta the Carrabba’s Way

April 29, 2014 -

At Carrabba’s, no detail is too small, whether it’s the thickness of our custom made rigatoni, or the ratio of salt to water that we use for fresh pasta. We cook and create our dishes with one simple Italian belief: delicious is in the details. Enjoy our new series – La Pasta Vita – for an inside look at the lengths we go to in order to make pasta the Carrabba’s way!