Last night on TLC’s Next Great Baker, David and Elaine Duran (aka – #RedNGB) were crowned the winners of our Carrabba’s Dessert Challenge. For the competition, each NGB team had to create their own summertime spin on our Grilled Tuscan Poundcake, and the prize was to have their winning dessert featured in our restaurants.
The Duran’s Divine Pineapple Poundcake took the winning title, and will be available for a limited time at all of our restaurant locations starting today. The winners stopped by our test kitchen to meet Head Chef Jay and walk us through their creation. Check out the photos below!
To learn more about our winners, make sure to check out our Twitter Chat with them, where we asked all types of questions about the competition and their love for baking.