Fettuccine Carrabba

Pasta comes in more than 600 different shapes and sizes. Using the right pasta shape can make all the difference when it comes to cooking the perfect dish, and it’ll make eating pasta that much more enjoyable. At Carrabba’s, we are always asking ourselves “What’s in a shape?” Below are six examples of pasta shapes, […]


Eating salmon is an excellent way to boost your overall health. Here are 4 reasons how from our Registered Dietitian, Maria Caranfa. 1. Protein, protein, protein! Salmon is packed with protein, on average about 6 grams per ounce. Adults in the U.S. are encouraged to get 10% to 35% of their day’s calories from protein […]


Tiramisu is a popular espresso-flavored Italian dessert that fittingly translates to “pick-me-up.” Our chefs make a new batch of this delicious dessert every day, and we’re going to break it all down for you layer by layer with Chef Jay. We start our Tiramisu by blending our housemade espresso with a liqueur mixture of rum, […]

Healthy Kids Meals

At Carrabba’s, we believe it’s important for the family to gather around the table and share a meal together. We do understand, however, that during the back-to-school hustle and bustle, it can not only be a challenge to find the time to cook a meal for everyone, but also ensure that it’s both delicious and […]


On Tuesday, we celebrated National Lasagne Day by hosting an hour-long Facebook Chat with Chef Jay, where our fans could ask him questions about all things lasagne and Italian cooking. There were so many great questions that we decided we’d dive into what goes into the delicious dish of lasagne a little bit deeper. So […]

NGB Winning Dessert

Last night on TLC’s Next Great Baker, David and Elaine Duran (aka – #RedNGB) were crowned the winners of our Carrabba’s Dessert Challenge. For the competition, each NGB team had to create their own summertime spin on our Grilled Tuscan Poundcake, and the prize was to have their winning dessert featured in our restaurants. The […]