Last night on TLC’s Next Great Baker, David and Elaine Duran (aka – #RedNGB) were crowned the winners of our Carrabba’s Dessert Challenge. For the competition, each NGB team had to create their own summertime spin on our Grilled Tuscan Poundcake, and the prize was to have their winning dessert featured in our restaurants. The […]
Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.
Our appreciation for the seasonality of ingredients plays a big part of determining which dishes you’ll find on the Carrabba’s menu throughout the year. Just like in Italy, we love cooking along with the seasons! Watch this video to learn what seasonality means to Jay, Francine and the rest of the Carrabba’s team. Try our […]
At Carrabba’s, we constantly ask ourselves “What’s in a shape?” It helps us think through every detail that goes into the making of unique pasta shapes and how they pair with sauces. Take a look at some of the pasta’s we use in your favorite Carrabba’s dishes! See what delicious shapes and sauces are on […]
We’re live blogging our #FirstTastes event. Follow along as we share some of our favorite dishes from Pasta Seconds and see what everyone’s saying here. 5:15pm Gnocchi Fritti This delicious appetizer are Italian potato dumplings breaded with panko breadcrumbs, lightly fried and tossed with romano cheese. 5:30pm Linguine with Clams – for the seafood lover […]
At Carrabba’s, no detail is too small, whether it’s the thickness of our custom made rigatoni, or the ratio of salt to water that we use for fresh pasta. We cook and create our dishes with one simple Italian belief: delicious is in the details. Enjoy our new series – La Pasta Vita – for […]