Sirloin & Lobster Ravioli

Nothing beats summer grilling, and nobody can beat our authentic Carrabba’s wood-grill. We cook over a mixture of oak and pecan wood that produces a deliciously sweet and smoky flavor. Alongside our housemade signature grill baste, our fresh ingredients are right at home on the grill in their own temperature zones. Since not all ingredients […]

Linguine with Clams

This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]

Penne Romano with Grilled Chicken

Since you learned what it takes to make pasta the Carrabba’s way, this week on La Pasta Vita, let’s hear from Chef Jay about a pasta dish that’s so good you’ll want seconds: our Penne Romano with Grilled Chicken. When we came up with our Penne Romano with Grilled Chicken, it was clear it would […]

Pasta Primavera

Traditionally in Italy, and even today in more rustic parts of the country, meals are planned and prepared based on what’s available at the market, or even in the garden. For Pasta Seconds, Chef Jay and his team introduced a new dish that’s deliciously seasonal: our new Spaghetti Primavera with Wood-Grilled Chicken. This is a […]

Sirloin and Lobster Ravioli

For me, nothing says summer like seasonal flavors. That’s why I’m so excited to share a special summer offer that’s only available today through Sunday, June 1st at Carrabba’s! The dish features a 6oz. Sirloin with a side of our Lobster Ravioli for just $12.* Our steak is Midwest grain-fed choice sirloin cooked over a […]

Cavatappi Rustica

This week on La Pasta Vita, we took a look at some of our favorite pasta shapes. Today, let’s dig in with Chef Jay and explore our Cavatappi Rustica – one of our delicious Pasta Seconds dishes with its own unique pasta shape. One of our favorite pastas to work with in the Carrabba’s kitchen […]