Lasagne

Today we celebrate one of the most amazing dishes in Italian cuisine, lasagne. Every day at Carrabba’s, we make fresh batches of lasagne using the family recipe passed down from generation to generation. There’s a lot of love and care that goes into each layer of sauce and cheese, and we’re going to show you […]

Sirloin & Lobster Ravioli

Nothing beats summer grilling, and nobody can beat our authentic Carrabba’s wood-grill. We cook over a mixture of oak and pecan wood that produces a deliciously sweet and smoky flavor. Alongside our housemade signature grill baste, our fresh ingredients are right at home on the grill in their own temperature zones. Since not all ingredients […]

Linguine with Clams

This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]

Penne Romano with Grilled Chicken

Since you learned what it takes to make pasta the Carrabba’s way, this week on La Pasta Vita, let’s hear from Chef Jay about a pasta dish that’s so good you’ll want seconds: our Penne Romano with Grilled Chicken. When we came up with our Penne Romano with Grilled Chicken, it was clear it would […]

Pasta Primavera

Traditionally in Italy, and even today in more rustic parts of the country, meals are planned and prepared based on what’s available at the market, or even in the garden. For Pasta Seconds, Chef Jay and his team introduced a new dish that’s deliciously seasonal: our new Spaghetti Primavera with Wood-Grilled Chicken. This is a […]

Sirloin and Lobster Ravioli

For me, nothing says summer like seasonal flavors. That’s why I’m so excited to share a special summer offer that’s only available today through Sunday, June 1st at Carrabba’s! The dish features a 6oz. Sirloin with a side of our Lobster Ravioli for just $12.* Our steak is Midwest grain-fed choice sirloin cooked over a […]