Simmered in our pomodoro sauce with ricotta and romano cheese.

Meatballs are one of the must-haves on any Italian menu and there is a whole day dedicated to celebrating these classics. Our meatball recipe originates from the Mandola-Carrabba family that immigrated to America from Italy many years ago. Today, we make the same meatballs from scratch every day. Learn how to make our meatballs in this short video […]

Our NEW Snapper Sapri is only here for a limited time featuring line-caught, wood-grilled Red Snapper with light lemon butter sauce, asparagus, diced tomatoes and fresh basil.

We are proud to announce that we will be featuring a special and delicious new menu item called Snapper Sapri for a VERY limited time starting in February, while supplies last. Now you might be asking, what is so special about this dish? The answer is – it’s all in the fish. Our snapper is […]