Fettuccine Carrabba

Pasta comes in more than 600 different shapes and sizes. Using the right pasta shape can make all the difference when it comes to cooking the perfect dish, and it’ll make eating pasta that much more enjoyable. At Carrabba’s, we are always asking ourselves “What’s in a shape?” Below are six examples of pasta shapes, […]

ChiantiSalmon-1018px

Eating salmon is an excellent way to boost your overall health. Here are 4 reasons how from our Registered Dietitian, Maria Caranfa. 1. Protein, protein, protein! Salmon is packed with protein, on average about 6 grams per ounce. Adults in the U.S. are encouraged to get 10% to 35% of their day’s calories from protein […]

Linguine with Clams

This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]

Conchiglie Bolognese

With just about two weeks left to enjoy our Pasta Seconds offerings, there’s never been a better time to enjoy all 5 of these delicious pasta dishes served with complimentary seconds. Take a look at the details behind these dishes in our Pasta Vita series, and let us know in the comments which Pasta Seconds […]

La Pasta Vita: Simple Ingredients

In cooking and in life, simplicity is easier said than done. So when it comes to our kitchens, we’re constantly pushing ourselves to make simple dishes that taste extraordinary. Check it out this week on La Pasta Vita!

Penne Romano with Grilled Chicken

Since you learned what it takes to make pasta the Carrabba’s way, this week on La Pasta Vita, let’s hear from Chef Jay about a pasta dish that’s so good you’ll want seconds: our Penne Romano with Grilled Chicken. When we came up with our Penne Romano with Grilled Chicken, it was clear it would […]