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One of the founding fathers of Carrabba’s style cooking, Mr. C is responsible for many of the delicious dishes and techniques we still use at Carrabba’s today. In the old days, Johnny’s dad loved grilling in the backyard, cutting and cooking steaks, and making sausage from scratch. He was the original grill-master, and he had […]

Food Historian Francine Segan

After living and traveling throughout Italy, writing numerous cookbooks, and lecturing for the Smithsonian, Francine Segan is now joining the Carrabba’s team to help host our new series – La Pasta Vita. Alongside Chef Jay, Francine brings an incredible wealth of knowledge to our new pasta-centric web series. Incredibly enough, Jay and Francine met in […]

Carrabba's head Chef Jay

As Carrabba’s Head Chef, it’s no surprise that Chef Jay is a driving force behind our commitment to fresh, delicious, authentic Italian cuisine. An avid traveler, Jay draws inspiration from every place he goes – whether it’s Italy, Chicago, New York City or Miami. Since graduating from the Art Institute of Seattle, Jay’s been working […]