Learn about our favorite pasta shapes and the sauces we pair them with.
This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]
In cooking and in life, simplicity is easier said than done. So when it comes to our kitchens, we’re constantly pushing ourselves to make simple dishes that taste extraordinary. Check it out this week on La Pasta Vita!
Since you learned what it takes to make pasta the Carrabba’s way, this week on La Pasta Vita, let’s hear from Chef Jay about a pasta dish that’s so good you’ll want seconds: our Penne Romano with Grilled Chicken. When we came up with our Penne Romano with Grilled Chicken, it was clear it would […]
Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.
At Carrabba’s, we constantly ask ourselves “What’s in a shape?” It helps us think through every detail that goes into the making of unique pasta shapes and how they pair with sauces. Take a look at some of the pastas we use in your favorite Carrabba’s dishes.