Johnny Carrabba and Francis Ford Coppola have a lot in common including love for their craft. Watch this video featuring Carrabba’s Founder, Johnny Carrabba and President and Director of Winemaking at Coppola Winery, Corey Beck discuss how both families honor the matriarchs of their families.
Learn about our new summer wine offering, Belleruché Rosé and the new sangria featuring it.
Small plates is a new part of the Carrabba’s Italian Grill menu. Each small plate was crafted with culinary nutrition in mind, the balance of creative culinary arts and nutritious ingredients. In this post, Maria Caranfa, RDN, LDN explain why each of the new 6 small plates are great selections for the health conscious customer.
Meatballs are one of the must-haves on any Italian menu and there is a whole day dedicated to celebrating these classics. Our meatball recipe originates from the Mandola-Carrabba family that immigrated to America from Italy many years ago. Today, we make the same meatballs from scratch every day. Learn how to make our meatballs in this short video […]
We are proud to announce that we will be featuring a special and delicious new menu item called Snapper Sapri for a VERY limited time starting in February, while supplies last. Now you might be asking, what is so special about this dish? The answer is – it’s all in the fish. Our snapper is […]
It’s a New Year and by now you have probably been resolving to eat better for a few weeks now! I know that doing this is easier said than done. Luckily, Carrabba’s offers many healthful options that will help you (and me) stick to a variety of healthful eating goals all year long. Here are […]