Tiramisu

Tiramisu is a popular espresso-flavored Italian dessert that fittingly translates to “pick-me-up.” Our chefs make a new batch of this delicious dessert every day, and we’re going to break it all down for you layer by layer with Chef Jay. We start our Tiramisu by blending our housemade espresso with a liqueur mixture of rum, […]

Pasta Shapes

Boiling pasta. It seems so simple, and it actually is, but there are secrets to making it perfect every time. A lot of you in our Facebook Chat expressed your longing for the perfect pot of pasta so we’ve brought it to you here, step by step. Let’s first start with the water. The rule […]

Healthy Kids Meals

At Carrabba’s, we believe it’s important for the family to gather around the table and share a meal together. We do understand, however, that during the back-to-school hustle and bustle, it can not only be a challenge to find the time to cook a meal for everyone, but also ensure that it’s both delicious and […]

Chicken Bryan & Prosciutto-Wrapped Pork Tenderloin

Prosciutto is a salted, dry-cured ham that adds a delicately delicious Italian flavor to almost any dish. When it comes to using prosciutto, the thickness of this meat has the biggest impact on its flavor. If it’s not sliced thin enough, it will taste overwhelmingly salty. If you’re going to get it sliced fresh at […]

Sparkling Sangrias

Happy Wine Wednesday! At Carrabba’s, we love to celebrate life’s moments, whether big or small, so why not celebrate the middle of the week with $10 off bottles of wine and $5 sangrias*? Sangria is naturally a celebratory drink for family and friend gatherings. The sweetness of the fresh fruits combined with the complexity of […]

Lasagne-Written-1500X1000

On Tuesday, we celebrated National Lasagne Day by hosting an hour-long Facebook Chat with Chef Jay, where our fans could ask him questions about all things lasagne and Italian cooking. There were so many great questions that we decided we’d dive into what goes into the delicious dish of lasagne a little bit deeper. So […]