A pairing rooted in quality. Johnny Carrabba and Francis Ford Coppola believe in high quality ingredients. Watch this video featuring Carrabba’s Founder, Johnny Carrabba and President & Director of Winemaking at Coppola Winery, Corey Beck tell the story authentic Italian ingredients.

Coppola Winery

Johnny Carrabba and Francis Ford Coppola have a lot in common including love for their craft. Watch this video featuring Carrabba’s Founder, Johnny Carrabba and President and Director of Winemaking at Coppola Winery, Corey Beck discuss how both families honor the matriarchs of their families.

6 Small Plates for Under $6

Small plates is a new part of the Carrabba’s Italian Grill menu. Each small plate was crafted with culinary nutrition in mind, the balance of creative culinary arts and nutritious ingredients. In this post, Maria Caranfa, RDN, LDN explain why each of the new 6 small plates are great selections for the health conscious customer.

Simmered in our pomodoro sauce with ricotta and romano cheese.

Meatballs are one of the must-haves on any Italian menu and there is a whole day dedicated to celebrating these classics. Our meatball recipe originates from the Mandola-Carrabba family that immigrated to America from Italy many years ago. Today, we make the same meatballs from scratch every day. Learn how to make our meatballs in this short video […]

Our NEW Snapper Sapri is only here for a limited time featuring line-caught, wood-grilled Red Snapper with light lemon butter sauce, asparagus, diced tomatoes and fresh basil.

We are proud to announce that we will be featuring a special and delicious new menu item called Snapper Sapri for a VERY limited time starting in February, while supplies last. Now you might be asking, what is so special about this dish? The answer is – it’s all in the fish. Our snapper is […]

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