Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.
At Carrabba’s, no detail is too small, whether it’s the thickness of our custom made rigatoni, or the ratio of salt to water that we use for fresh pasta. We cook and create our dishes with one simple Italian belief: delicious is in the details. Enjoy our new series – La Pasta Vita – for […]
As Carrabba’s Head Chef, it’s no surprise that Chef Jay is a driving force behind our commitment to fresh, delicious, authentic Italian cuisine. An avid traveler, Jay draws inspiration from every place he goes – whether it’s Italy, Chicago, New York City or Miami. Since graduating from the Art Institute of Seattle, Jay’s been working […]