Today we celebrate one of the most amazing dishes in Italian cuisine, lasagne. Every day at Carrabba’s, we make fresh batches of lasagne using the family recipe passed down from generation to generation. There’s a lot of love and care that goes into each layer of sauce and cheese, and we’re going to show you […]
There’s a reason why people always get the same dish at Carrabba’s – it’s absolutely delicious. But we do love to introduce our customers to bold new flavors. That’s why I’m excited to announce a special new offer that lets you enjoy the tastes you already love while discovering a new favorite — Carrabba’s Classics […]
Through my time training with Johnny and Damian in the original Carrabba’s, I learned many of the cooking secrets that make our dishes unique and delicious. Today, these details are standard practice in every Carrabba’s kitchen. Our Mozzarella Marinara is made by hand daily in each of our restaurants using only fresh sliced whole milk […]
This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]
In cooking and in life, simplicity is easier said than done. So when it comes to our kitchens, we’re constantly pushing ourselves to make simple dishes that taste extraordinary. Check it out this week on La Pasta Vita!
Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.