Pomodoro Sauce

There’s nothing quite like a simple and delicious tomato sauce. Below is the recipe for our Pomodoro Sauce, a Mama Mandola specialty that all of our restaurants make in-house. This sauce has a slight sweet flavor because we use whole canned tomatoes, which are packed at the height of ripeness. Try it at home, and […]

Pasta Shapes

Boiling pasta. It seems so simple, and it actually is, but there are secrets to making it perfect every time. A lot of you in our Facebook Chat expressed your longing for the perfect pot of pasta so we’ve brought it to you here, step by step. Let’s first start with the water. The rule […]

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Prosciutto is a salted, dry-cured ham that adds a delicately delicious Italian flavor to almost any dish. When it comes to using prosciutto, the thickness of this meat has the biggest impact on its flavor. If it’s not sliced thin enough, it will taste overwhelmingly salty. If you’re going to get it sliced fresh at […]

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On Tuesday, we celebrated National Lasagne Day by hosting an hour-long Facebook Chat with Chef Jay, where our fans could ask him questions about all things lasagne and Italian cooking. There were so many great questions that we decided we’d dive into what goes into the delicious dish of lasagne a little bit deeper. So […]

Lasagne

Today we celebrate one of the most amazing dishes in Italian cuisine, lasagne. Every day at Carrabba’s, we make fresh batches of lasagne using the family recipe passed down from generation to generation. There’s a lot of love and care that goes into each layer of sauce and cheese, and we’re going to show you […]

Chicken Parmesan & Baked Ravioli Parmesan

There’s a reason why people always get the same dish at Carrabba’s – it’s absolutely delicious. But we do love to introduce our customers to bold new flavors. That’s why I’m excited to announce a special new offer that lets you enjoy the tastes you already love while discovering a new favorite — Carrabba’s Classics […]