Through my time training with Johnny and Damian in the original Carrabba’s, I learned many of the cooking secrets that make our dishes unique and delicious. Today, these details are standard practice in every Carrabba’s kitchen. Our Mozzarella Marinara is made by hand daily in each of our restaurants using only fresh sliced whole milk […]
This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]
In cooking and in life, simplicity is easier said than done. So when it comes to our kitchens, we’re constantly pushing ourselves to make simple dishes that taste extraordinary. Check it out this week on La Pasta Vita!
Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.
For me, nothing says summer like seasonal flavors. That’s why I’m so excited to share a special summer offer that’s only available today through Sunday, June 1st at Carrabba’s! The dish features a 6oz. Sirloin with a side of our Lobster Ravioli for just $12.* Our steak is Midwest grain-fed choice sirloin cooked over a […]
Our appreciation for the seasonality of ingredients plays a big part of determining which dishes you’ll find on the Carrabba’s menu throughout the year. Just like in Italy, we love cooking along with the seasons! Watch this video to learn what seasonality means to Jay, Francine and the rest of the Carrabba’s team. Try our […]