Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.
At Carrabba’s, no detail is too small, whether it’s the thickness of our custom made rigatoni, or the ratio of salt to water that we use for fresh pasta. We cook and create our dishes with one simple Italian belief: delicious is in the details. Enjoy our new series – La Pasta Vita – for […]
After living and traveling throughout Italy, writing numerous cookbooks, and lecturing for the Smithsonian, Francine Segan is now joining the Carrabba’s team to help host our new series – La Pasta Vita. Alongside Chef Jay, Francine brings an incredible wealth of knowledge to our new pasta-centric web series. Incredibly enough, Jay and Francine met in […]