Tiramisu

Tiramisu is a popular espresso-flavored Italian dessert that fittingly translates to “pick-me-up.” Our chefs make a new batch of this delicious dessert every day, and we’re going to break it all down for you layer by layer with Chef Jay. We start our Tiramisu by blending our housemade espresso with a liqueur mixture of rum, […]

Pasta Shapes

Boiling pasta. It seems so simple, and it actually is, but there are secrets to making it perfect every time. A lot of you in our Facebook Chat expressed your longing for the perfect pot of pasta so we’ve brought it to you here, step by step. Let’s first start with the water. The rule […]

Chicken Bryan & Prosciutto-Wrapped Pork Tenderloin

Prosciutto is a salted, dry-cured ham that adds a delicately delicious Italian flavor to almost any dish. When it comes to using prosciutto, the thickness of this meat has the biggest impact on its flavor. If it’s not sliced thin enough, it will taste overwhelmingly salty. If you’re going to get it sliced fresh at […]

Lasagne

Today we celebrate one of the most amazing dishes in Italian cuisine, lasagne. Every day at Carrabba’s, we make fresh batches of lasagne using the family recipe passed down from generation to generation. There’s a lot of love and care that goes into each layer of sauce and cheese, and we’re going to show you […]

Chicken Parmesan & Baked Ravioli Parmesan

There’s a reason why people always get the same dish at Carrabba’s – it’s absolutely delicious. But we do love to introduce our customers to bold new flavors. That’s why I’m excited to announce a special new offer that lets you enjoy the tastes you already love while discovering a new favorite — Carrabba’s Classics […]

Linguine with Clams

This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]