Sirloin & Lobster Ravioli

Nothing beats summer grilling, and nobody can beat our authentic Carrabba’s wood-grill. We cook over a mixture of oak and pecan wood that produces a deliciously sweet and smoky flavor. Alongside our housemade signature grill baste, our fresh ingredients are right at home on the grill in their own temperature zones. Since not all ingredients […]

Linguine with Clams

This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]

Conchiglie Bolognese

With just about two weeks left to enjoy our Pasta Seconds offerings, there’s never been a better time to enjoy all 5 of these delicious pasta dishes served with complimentary seconds. Take a look at the details behind these dishes in our Pasta Vita series, and let us know in the comments which Pasta Seconds […]

La Pasta Vita: Simple Ingredients

In cooking and in life, simplicity is easier said than done. So when it comes to our kitchens, we’re constantly pushing ourselves to make simple dishes that taste extraordinary. Check it out this week on La Pasta Vita!