Sirloin & Lobster Ravioli

Nothing beats summer grilling, and nobody can beat our authentic Carrabba’s wood-grill. We cook over a mixture of oak and pecan wood that produces a deliciously sweet and smoky flavor. Alongside our housemade signature grill baste, our fresh ingredients are right at home on the grill in their own temperature zones. Since not all ingredients […]

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We’re live blogging our #FirstTastes event. Follow along as we share some of our favorite dishes from Pasta Seconds and see what everyone’s saying here. 5:15pm Gnocchi Fritti This delicious appetizer are Italian potato dumplings breaded with panko breadcrumbs, lightly fried and tossed with romano cheese. 5:30pm Linguine with Clams – for the seafood lover […]

Chicken Bryan

For over twenty years, Joel Barker has been a huge part of Carrabba’s. From training in our original restaurant with Johnny and Damian, to scouring the globe for the best ingredients, Joel oversees our menus, our kitchens and our heritage as Carrabba’s Vice President of Research & Development. Odds are, if you’ve been to Carrabba’s […]