Nothing beats summer grilling, and nobody can beat our authentic Carrabba’s wood-grill. We cook over a mixture of oak and pecan wood that produces a deliciously sweet and smoky flavor. Alongside our housemade signature grill baste, our fresh ingredients are right at home on the grill in their own temperature zones. Since not all ingredients […]
Through my time training with Johnny and Damian in the original Carrabba’s, I learned many of the cooking secrets that make our dishes unique and delicious. Today, these details are standard practice in every Carrabba’s kitchen. Our Mozzarella Marinara is made by hand daily in each of our restaurants using only fresh sliced whole milk […]
In cooking and in life, simplicity is easier said than done. So when it comes to our kitchens, we’re constantly pushing ourselves to make simple dishes that taste extraordinary. Check it out this week on La Pasta Vita!
Since you learned what it takes to make pasta the Carrabba’s way, this week on La Pasta Vita, let’s hear from Chef Jay about a pasta dish that’s so good you’ll want seconds: our Penne Romano with Grilled Chicken. When we came up with our Penne Romano with Grilled Chicken, it was clear it would […]
Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.
Traditionally in Italy, and even today in more rustic parts of the country, meals are planned and prepared based on what’s available at the market, or even in the garden. For Pasta Seconds, Chef Jay and his team introduced a new dish that’s deliciously seasonal: our new Spaghetti Primavera with Wood-Grilled Chicken. This is a […]