Welcome to Carrabba's Tableside

Today, we’re officially introducing Carrabba’s Tableside – our new blog! Here’s a little bit of what you’ll see every week at Carrabba’s Tableside from Danielle Vona, our very own Chief Marketing Officer: At Carrabba’s, we strive to make every moment at the table something special. We are excited to launch our new blog, Carrabba’s Tableside, […]

Cozze in Bianco

In the Carrabba’s kitchen, we’re all about using the best possible ingredients to produce delicious food – like one of my favorites Cozze in Bianco. What makes this dish so fresh tasting is how we take the time to select higher quality ingredients. Over the years, we’ve found that the best mussels are rope-grown in […]

Carrabba's Wood-Oven

In each Carrabba’s restaurant you’ll find a traditional, Italian-style wood-oven. We use them to cook many of our signature dishes – from our pizzas to our al forno pastas. Because of the high temperatures that it can reach, each dish that’s fired in our wood-oven takes on a delicious, unique flavor profile. It’s that kind […]