Welcome to Carrabba's Tableside

At Carrabba’s, we strive to make every moment at the table something special. We are excited to launch our new blog, Carrabba’s Tableside, where we can share with you our passion for food, wine, and Italian culture. Carrabba’s Tableside is our newest endeavor to tell you all about the amazing things happening in our kitchen […]

Cozze in Bianco

In the Carrabba’s kitchen, we’re all about using the best possible ingredients to produce delicious food – like one of my favorites Cozze in Bianco. What makes this dish so fresh tasting is how we take the time to select higher quality ingredients. Over the years, we’ve found that the best mussels are rope-grown in […]

Carrabba's Wood-Oven

In each Carrabba’s restaurant you’ll find a traditional, Italian-style wood-oven. We use them to cook many of our signature dishes – from our pizzas to our al forno pastas. Because of the high temperatures that it can reach, each dish that’s fired in our wood-oven takes on a delicious, unique flavor profile. It’s that kind […]