Today we celebrate one of the most amazing dishes in Italian cuisine, lasagne. Every day at Carrabba’s, we make fresh batches of lasagne using the family recipe passed down from generation to generation. There’s a lot of love and care that goes into each layer of sauce and cheese, and we’re going to show you […]
This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]
With just about two weeks left to enjoy our Pasta Seconds offerings, there’s never been a better time to enjoy all 5 of these delicious pasta dishes served with complimentary seconds. Take a look at the details behind these dishes in our Pasta Vita series, and let us know in the comments which Pasta Seconds […]
In cooking and in life, simplicity is easier said than done. So when it comes to our kitchens, we’re constantly pushing ourselves to make simple dishes that taste extraordinary. Check it out this week on La Pasta Vita!
Since you learned what it takes to make pasta the Carrabba’s way, this week on La Pasta Vita, let’s hear from Chef Jay about a pasta dish that’s so good you’ll want seconds: our Penne Romano with Grilled Chicken. When we came up with our Penne Romano with Grilled Chicken, it was clear it would […]
Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.