Linguine with Clams

This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]

Conchiglie Bolognese

With just about two weeks left to enjoy our Pasta Seconds offerings, there’s never been a better time to enjoy all 5 of these delicious pasta dishes served with complimentary seconds. Take a look at the details behind these dishes in our Pasta Vita series, and let us know in the comments which Pasta Seconds […]

Colognese

Ever wonder how to make the perfect pasta and sauce pairing? Here’s what Carrabba’s own Chef Jay had to say about how he managed to pull it off with the new Conchiglie Bolognese. Just like our hand-prepared sauces, we carefully select our pastas for their unique properties. In this case, we decided to use conchigile […]

First Tastes

We’re live blogging our #FirstTastes event. Follow along as we share some of our favorite dishes from Pasta Seconds and see what everyone’s saying here. 5:15pm Gnocchi Fritti This delicious appetizer are Italian potato dumplings breaded with panko breadcrumbs, lightly fried and tossed with romano cheese. 5:30pm Linguine with Clams – for the seafood lover […]