This week on La Pasta Vita, you got a taste for our Linguine with Clams, which is all about what simplicity and perfection means in the Carrabba’s Kitchen. Today, Chef Jay talks about how we’ve refined this classic Italian dish. This dish uses one of the most classic pasta shapes in Italian cooking – Linguine. […]
Since you learned what it takes to make pasta the Carrabba’s way, this week on La Pasta Vita, let’s hear from Chef Jay about a pasta dish that’s so good you’ll want seconds: our Penne Romano with Grilled Chicken. When we came up with our Penne Romano with Grilled Chicken, it was clear it would […]
Salt, water, time and love. Those are just a few things that go into the making of every bowl of Carrabba’s pasta. This week on La Pasta Vita, we’re talking about what it takes to make pasta according to our ridiculously high standards.
This week on La Pasta Vita, we took a look at some of our favorite pasta shapes. Today, let’s dig in with Chef Jay and explore our Cavatappi Rustica – one of our delicious Pasta Seconds dishes with its own unique pasta shape. One of our favorite pastas to work with in the Carrabba’s kitchen […]
At Carrabba’s, we constantly ask ourselves “What’s in a shape?” It helps us think through every detail that goes into the making of unique pasta shapes and how they pair with sauces. Take a look at some of the pasta’s we use in your favorite Carrabba’s dishes! See what delicious shapes and sauces are on […]
Ever wonder how to make the perfect pasta and sauce pairing? Here’s what Carrabba’s own Chef Jay had to say about how he managed to pull it off with the new Conchiglie Bolognese. Just like our hand-prepared sauces, we carefully select our pastas for their unique properties. In this case, we decided to use conchigile […]