As Carrabba’s Head Chef, it’s no surprise that Chef Jay is a driving force behind our commitment to fresh, delicious, authentic Italian cuisine. An avid traveler, Jay draws inspiration from every place he goes – whether it’s Italy, Chicago, New York City or Miami. Since graduating from the Art Institute of Seattle, Jay’s been working for over two decades as a successful chef in the industry. Now, he splits his time creating new dishes and flavor combinations, and trying to perfect the classics. Get to know Chef Jay for yourself in our upcoming series – La Pasta Vita – where he’ll be giving you the inside scoop on cooking the Carrabba’s way.