In each Carrabba’s restaurant you’ll find a traditional, Italian-style wood-oven. We use them to cook many of our signature dishes – from our pizzas to our al forno pastas. Because of the high temperatures that it can reach, each dish that’s fired in our wood-oven takes on a delicious, unique flavor profile. It’s that kind of heat that makes our pizza crust crispy on the edges and bottom and tender and forgiving on the inside. It also allows us to rapidly caramelize toppings and cheeses for delicious taste that’s distinctly Italian.